Pistachio Ice Cream with La Noria Olive Oil Drizzle

If you’re looking to elevate your dessert experience, try pairing La Noria’s premium olive oil with pistachio ice cream. The unique combination of the rich, nutty pistachio flavor and the fruity, slightly spicy notes of the olive oil creates a luxurious taste sensation.
 
Ingredients:
2 scoops of high-quality pistachio ice cream
La Noria Olive Oil (to taste)
A pinch of sea salt
Crushed pistachios (optional)
 
Instructions:
1. Scoop the pistachio ice cream into a bowl.
2. Drizzle a generous amount of La Noria olive oil over the ice cream.
3. Add a pinch of sea salt to enhance the flavors.
4. For added texture, sprinkle crushed pistachios on top.
 
The olive oil’s delicate fruitiness and mild bitterness perfectly balance the sweetness of the ice cream, creating a sophisticated and refreshing dessert. Enjoy as a unique treat or to impress guests with a gourmet touch!
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