Treviso Salad with La Noria Olive Oil: A Simple Yet Elegant Recipe
Ingredients:
• 1 head of Treviso radicchio, quartered
• A handful of crushed pistachios
• Sea salt to taste
• Freshly ground black pepper
• 2 tablespoons of La Noria Olive Oil
• Optional: a drizzle of balsamic vinegar or a few drops of lemon juice
Instructions:
1. Prepare the Radicchio: Start by quartering the Treviso radicchio into wedge-like pieces, as seen in the image. The vibrant red color of the radicchio contrasts beautifully with the green pistachios, making it visually appealing.
2. Drizzle with Olive Oil: Arrange the radicchio quarters on a plate and drizzle generously with La Noria Olive Oil. The fruity and slightly spicy notes of the oil will perfectly complement the bitterness of the radicchio.
3. Add Crushed Pistachios: Sprinkle a handful of crushed pistachios on top. The nutty crunch of the pistachios adds texture and depth to the salad.
4. Season to Taste: Season with a pinch of sea salt and freshly ground black pepper. For an extra layer of flavor, consider adding a few drops of balsamic vinegar or lemon juice.
5. Serve and Enjoy: This dish can be served as a side salad or enjoyed as a light appetizer. The combination of the bitterness of the radicchio, the nutty pistachios, and the smooth finish of La Noria Olive Oil creates a delightful harmony of flavors.
Why La Noria Olive Oil?
La Noria Olive Oil, produced from 100% Lechin olives, is known for its balanced profile with delicate fruity and spicy notes. Its low acidity and high polyphenol content make it an excellent choice for pairing with bitter greens like Treviso radicchio. The oil enhances the natural flavors of the ingredients, turning a simple salad into an elegant gourmet experience.
Tips for Enjoyment:
Pair this salad with a crisp white wine or serve alongside grilled meats for a balanced meal. The simplicity of the ingredients allows the quality of La Noria Olive Oil to shine, making it the star of the dish. Enjoy this recipe as a celebration of fresh, seasonal produce and the craftsmanship behind a premium olive oil.